- -€3.00
LUPERCALIA Tuscany Red IGT
€15.00
€12.00
Save €3.00
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«C’era un luogo sacro, coperto da un folto bosco, e una roccia cava dalla quale sgorgava una sorgente, si diceva che il bosco fosse consacrato a Pan, e ci fosse un altare dedicato al dio.In questo luogo giunse la lupa e si nascose Questo posto i Romani lo chiamano Lupercale».
Lupercalia produced with Sangiovese and Merlot grapes owes its name to the most ancient and lasting anniversary of Romans:the Lupercalia the ancestral festival of the Faun Luperco which in February propitiated purification, fertility of females and the earth as well as the transition to adulthood of young males.Everything took place around the Lupercalia the legendary cave where according to the mythological story of the origins of Rome Romulus and Remus were saved from the waters of the Tiber and nursed by a she-wolf.
Politiche per le spedizioni
(modificale nel modulo Rassicurazioni cliente)
TASTING NOTES
Limpid, ruby red color, firm and consistent. Fruity, with notes of cherries and currant and berries. The palate is warm, velvety, with soft tannins.
Sangiovese: Italian black grape variety, traditionally the most common in Tuscany. The cluster is compact, pyramidal, and black blue.
Merlot: the bunch of Merlot is compact, the berry is spherical and blue-black with a skin of medium consistency.
MATCHING
Recommended with tasty first courses, grilled meats, and seasoned cheeses
Ideal Dish: Pasta alla Gricia / Pici cacio e pepe
Serving Temperature: 18 µ
21 Items
Data sheet
- Type of Grape
- Merlot - Sangiovese
- Denomination
- Maremma Toscana IGT - Italy
- Wine Varietal
- 65% Sangiovese - 35% Merlot
- Age of the Vineyards
- 35 - 40 years
- Altitude
- 320 m
- Breeding
- Guyot
- Type of Terrain
- Tufaceous and Volcanic
- Vinification
- With the skins for about 15 days in steel tanks
- Refinement
- 5 months in bottles
- Alcohol Content
- 13%
- Serving Temperature
- 18°
- Bottles per Box
- 6 Bottles
- Analysis
- 13%
- Production Area
- Sovana di Sorano
- Plant Density
- 3.000 piante/Ha
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«C’era un luogo sacro, coperto da un folto bosco, e una roccia cava dalla quale sgorgava una sorgente, si diceva che il bosco fosse consacrato a Pan, e ci fosse un altare dedicato al dio.In questo luogo giunse la lupa e si nascose Questo posto i Romani lo chiamano Lupercale».
Lupercalia produced with Sangiovese and Merlot grapes owes its name to the most ancient and lasting anniversary of Romans:the Lupercalia the ancestral festival of the Faun Luperco which in February propitiated purification, fertility of females and the earth as well as the transition to adulthood of young males.Everything took place around the Lupercalia the legendary cave where according to the mythological story of the origins of Rome Romulus and Remus were saved from the waters of the Tiber and nursed by a she-wolf.